Going out for sushi always runs slightly on the expensive side, but Koi restaurant in New York is taking it to the extreme with their latest menu addition, the High Roller sushi roll that sells for $1000.
So what does a thousand dollars look like in the form of sushi? Well, it starts with marinated and poached fois gras that is covered with succulent Langoustine (lobster). Then the roll is brushed with saffron/vanilla bean butter and encrusted with caviar. Finally, when the roll is served the Chef comes tableside to shave white Alba truffles and drizzle them with 100 year balsamic.
Enjoy! (I wonder how many people have so far?)
Reader Comments (Page 1 of 1)
4-21-2008 @ 12:17AM
User said...
100 year old balsamic?
Wow... I want to try that!
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4-21-2008 @ 10:46AM
Haywood, Cleveland Ohio said...
Yum
I spend what?
Puke
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4-22-2008 @ 3:43PM
Tinman said...
For $1000 ya think they would use FRESH balsamic vinegar!
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4-24-2008 @ 6:58PM
Kari TwoTank said...
For that amount you could spend a whole day underwater playing with fish!
Hugs and fishes,
Kari
TwoTank.blogspot.com
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