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<title>Luxist - Comments for Absinthe Fever, How Long Will It Last?</title>
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<description>Luxist Comments for Absinthe Fever, How Long Will It Last?</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Absinthe Fever, How Long Will It Last?]]></title><link>http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</link><guid isPermaLink="true">http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</guid><description><![CDATA["Abinthe Fever" probably won't last as long as "Absinthe Fever" will.]]></description><dc:creator><![CDATA[Elias]]></dc:creator><pubDate>Mar 22nd 2008 4:15PM</pubDate></item><item><title><![CDATA[Comments on Absinthe Fever, How Long Will It Last?]]></title><link>http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</link><guid isPermaLink="true">http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</guid><description><![CDATA[<br>It isn't the real thing anyway...real absinthe has thujone and the stuff they are flooding the US with is all "thujone free" If you know where to look online you can still find absinthe with *100mg thujone*<br><br>This is all marketing run by a small group of folks. A biochemist professor in Time Magazine said they are all "pretending"... it's absinthe but with the good stuff taken out.]]></description><dc:creator><![CDATA[Hutch]]></dc:creator><pubDate>Mar 22nd 2008 5:03PM</pubDate></item><item><title><![CDATA[Comments on Absinthe Fever, How Long Will It Last?]]></title><link>http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</link><guid isPermaLink="true">http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</guid><description><![CDATA[Hutch, you don't have a clue what you are talking about. Arnold's non-scientific "guesstimate" was debunked a decade ago. Modern absinthe -- and yes, the US-legal versions -- contain the same amount of thujone as the originals. This makes sense, since most of them follow the exact same recipes!<br><br>If you believe in the "thujone effect" you might want to ask yourself why you don't see flying turkey fairies after you eat Thanksgiving dinner -- sage in stuffing has high amounts of thujone and, not suprisingly, has never been regulated by the FDA as psychoactive.<br><br>You've been fooled by online marketing bullshite....wanna smoke a banana peel, sucker? ]]></description><dc:creator><![CDATA[Drunken Master]]></dc:creator><pubDate>Mar 25th 2008 8:14PM</pubDate></item><item><title><![CDATA[Comments on Absinthe Fever, How Long Will It Last?]]></title><link>http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</link><guid isPermaLink="true">http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</guid><description><![CDATA[Real properly made absinthe has more to it than thujone. <br><br>In effect you are both half right. Proper absinthe contains thujone, anethole, fenchone, and a nervine. However most of the Czech stuff and the stuff for sale in the us are missing some or most of these other ingredients. I don't want to advertise any brands on here but I will tell you Kubler is the best you can get in America at the moment. However there will be better ones in no time. <br><br>You will know if you have real absinthe if: You don't get tired after drinking like normal, You are drunk but somehow still able to play chess, and the world looks really "clean" and bright. It is like drinking in a perfect world.<br><br>Cheers,<br>-Bitterherbs1<br>]]></description><dc:creator><![CDATA[Bitterherbs1]]></dc:creator><pubDate>Mar 27th 2008 3:04PM</pubDate></item><item><title><![CDATA[Comments on Absinthe Fever, How Long Will It Last?]]></title><link>http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</link><guid isPermaLink="true">http://www.luxist.com/2008/03/22/abinthe-fever-how-long-will-it-last/</guid><description><![CDATA[As long as talented artisans such as Ted Breaux are making product then there is now reason why some Absinthe brands can be long term products for the US market. As in the vodka, chardonnay and craft beer markets, "me too" brands without talented craftspeople and relevant points of differentiation will come and go quickly from the shelves.<br>Ted Wright<br>Managing Partner - Fizz<br>]]></description><dc:creator><![CDATA[Ted Wright]]></dc:creator><pubDate>Apr 11th 2008 11:12AM</pubDate></item></channel></rss>