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<title>Luxist - Comments for The World of Rare Wine: Chateau Lafitte and Chateau dYquem</title>
<link>http://www.luxist.com/2008/01/30/the-rare-wine/</link>
<description>Luxist Comments for The World of Rare Wine: Chateau Lafitte and Chateau dYquem</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I believe a jereboam of Screaming Eagle sold a few years back for $500K at a charity auction.]]></description><dc:creator><![CDATA[peter]]></dc:creator><pubDate>Jan 31st 2008 7:04PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[Do you know what a bottle of LAFITTE CHATEAU ROTHSCHILD 1970 MOULON WITH THE CHAGAUL LABEL IS WORTH? I have one and don't know what to do with it. sincerely, if you know I'd love a response. thanks, rick]]></description><dc:creator><![CDATA[rick]]></dc:creator><pubDate>Feb 5th 2008 12:31PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[The Lafitte Th J Bottles are counterfeit.<br><a href="http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_keefe" rel="nofollow">http://www.newyorker.com/reporting/2007/09/03/070903fa_fact_keefe</a> ]]></description><dc:creator><![CDATA[Paul]]></dc:creator><pubDate>Feb 4th 2008 1:58PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[$70 if the bottle is empty, $100 to $500 if the wine is in perfect condition]]></description><dc:creator><![CDATA[Frank]]></dc:creator><pubDate>Feb 18th 2008 8:40PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I still have a bottle of Chateau Mouton Rothschild 1958 <br>a bottle of 1967, and a bottle of Chateau Lafite Rothschild 1966. How will be the wine inside the glass ?<br>When I purchased the Chateau Lafite at Macy's many years ago, was wonderful, but after so many years i don't bet in it. Wine will spoil very often and  to spend money in any kind of wine is CRAZY..unless you are millionaire. ]]></description><dc:creator><![CDATA[Perry Allotta]]></dc:creator><pubDate>Feb 5th 2008 12:34PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[Wine of this caliber only has high value when it's part of a collection :an auction house or potential customer can identify origin,backround and storage condition, if you have a cellar and many bottles, in good shape they will go for more money, if you have just a few bottles they have less to no value:<br>Mouton 1958 will range from $ 500 to $ 2000 a bt, 1967 $ 200 to $1000 ( 67 was not a great vintage) and the Lafite 1966 $250 to 1000.]]></description><dc:creator><![CDATA[Frank]]></dc:creator><pubDate>Feb 11th 2008 8:04PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I have a bottle of Heitz 1967 Marthas Vineard cabernet given to me by Joe Heitz . Is it valuable or should I drink it?]]></description><dc:creator><![CDATA[nmallis]]></dc:creator><pubDate>Mar 1st 2008 10:14AM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[Drink it if you can( it's probably bad) but keep the label it's a great story]]></description><dc:creator><![CDATA[Frank]]></dc:creator><pubDate>Feb 11th 2008 8:06PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I have a 1989 Petrus  Anyone know the value and how to sell it]]></description><dc:creator><![CDATA[Clarity]]></dc:creator><pubDate>Feb 22nd 2008 11:01AM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I found 2 bottles 1 --dom perignon vintage 1983 &<br>Gordon Rouge vintage 1929 does anybody know how much they are worth??? thanks Diane]]></description><dc:creator><![CDATA[Diane]]></dc:creator><pubDate>Feb 22nd 2008 11:03AM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[All of your old bottles may for sure be worth something, but more than likely they are not drinkable.  In order for a wine to survive and improve over time, it must first be a wine capable of aging---probably less than 1% of wine produced is capable of making it past ten years.  Further, the wine must be kept in cellar conditions (54* fahrenheit and 75% humidity) to have a chance of being drinkable.  For the people asking about their older bottles, ask yourselves whether the bottles have been properly cared for.  If not, you have a collector's piece to show your friends, but it's doubtful if you have a quaffable beverage worth the kind of cash this article is speaking of.<br><br>P.S. The New Yorker article link posted by Paul is an excellent read.  I have no doubt that the Jefferson bottles are a fake and that the man who procured and sold them is a fraud--supposedly they're making a movie about it]]></description><dc:creator><![CDATA[Adam]]></dc:creator><pubDate>Feb 22nd 2008 1:00PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I have an exquisite hand blown  crystal decanter which is an exact reproduction of a rare decanter used during the period of Louis x111 This was produced exclusively for Remy Martin & Co by the world famous Baccarrat Cristellerie of France. It is Cognac Grande Cahmpagne and was served to their Majesties King George V1 & Queen Elizabeth @ chateau Versailles Julky 21, 1938 I have had this bottle over 50 years and is not been opened. Do you think there is a value on this??]]></description><dc:creator><![CDATA[janice gale]]></dc:creator><pubDate>Mar 6th 2008 5:58PM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[why does my comment disappear after I log off????]]></description><dc:creator><![CDATA[janice gale]]></dc:creator><pubDate>Mar 4th 2008 9:11AM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I have over 300 bottles of wine that I have stored smartly. I din't intend to collect these wines but each time I would bring a bottle home to enjoy, a few years later there it sits, un-corked. All this talking about wine makes me want to open one and enjoy its tastes. Perhaps maybe I'll just go a buy a bottle instead. LOL]]></description><dc:creator><![CDATA[Mike Reynolds]]></dc:creator><pubDate>Mar 4th 2008 10:26AM</pubDate></item><item><title><![CDATA[Comments on The World of Rare Wine: Chateau Lafitte and Chateau dYquem]]></title><link>http://www.luxist.com/2008/01/30/the-rare-wine/</link><guid isPermaLink="true">http://www.luxist.com/2008/01/30/the-rare-wine/</guid><description><![CDATA[I have 2 cases of Mouton Rothschild (1982 & 1986) that I have kept in a wine cooler at constant temp.  What is the value and how can I sell them? ]]></description><dc:creator><![CDATA[alan F]]></dc:creator><pubDate>Apr 13th 2008 5:44PM</pubDate></item></channel></rss>