Douglas Little Skull Chocolates

by Deidre Woollard (RSS feed)
Oct 15th 2007 at 3:04PM

We've mentioned the curious goods offered by Douglas Little before, his latest venture takes him into the world of the edible but he has not left his love of skulls behind. He has worked with confectioner valerie gordon to create the mori ex cacao (death by chocolate) collection. The delicately delicious skulls are done in bittersweet chocolate and filled with either scorched caramel, bitter brandied cherry or chili and chocolate and then painted with colored cocoa butter. A set of three, one of each flavor, sells for $90.

Tags: chocolate, douglas little, DouglasLittle, halloween, skulls

Filed under: Dining

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Philip Oct 16th 2007 1:52AM

Yummy!

lincresta Dec 14th 2007 11:25PM

For all its grandeur, The entire world of Douglas Little has been stolen from others. Every idea, fabric swatch, and carcass was originally invented elsewhere. It really is too bad. He has no friends anymore, as all of them have provided an integral part of his vision, and then he discarded them. A true vampire, but with none of the elegance. Just a boring goof from the valley with no shame.