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<title>Luxist - Comments for Sub Rosa Spirits Labels Cause Controversy</title>
<link>http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</link>
<description>Luxist Comments for Sub Rosa Spirits Labels Cause Controversy</description>
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<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Sub Rosa Spirits Labels Cause Controversy]]></title><link>http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</link><guid isPermaLink="true">http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</guid><description><![CDATA[100 words you can't use on a label? But they won't tell you what those words are unless you use them? That's a bit, um, insane? At least he finally managed to get them released. The saffron vodka sounds particularly intriguing. <br><br><a href="http://www.authenticindulgences.com/" rel="nofollow">http://www.authenticindulgences.com/</a>]]></description><dc:creator><![CDATA[Neece]]></dc:creator><pubDate>Oct 14th 2007 8:23PM</pubDate></item><item><title><![CDATA[Comments on Sub Rosa Spirits Labels Cause Controversy]]></title><link>http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</link><guid isPermaLink="true">http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</guid><description><![CDATA[I fear that you make a confusion between Molecular gastronomy (science) and Molecular Cooking (cooking). <br>kind regards]]></description><dc:creator><![CDATA[Hervé This]]></dc:creator><pubDate>Oct 15th 2007 2:58AM</pubDate></item><item><title><![CDATA[Comments on Sub Rosa Spirits Labels Cause Controversy]]></title><link>http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</link><guid isPermaLink="true">http://www.luxist.com/2007/10/14/sub-rosa-spirits-labels-cause-controversy/</guid><description><![CDATA[The comment "there 100 words you can't use on a liquor label.  They can't tell you what they are unless you use them, and then you know...." was tongue-in-cheek. There are probably more than 100 words! Who knows what words you can or can't use.  It often depends on the bureaucrat reviewing your label. One guy will okay a word or phrase.  Next time you submit it, another will reject it.  There There is little consistency.<br> <br>In the Franz Kafka novel, 'In The Penal Colony' ... your crime was engraved into your back using old Germanic lettering and a huge arcane engraving device.  You didn't know what your crime was until the engraving machine had etched it deeply into your backside a few dozen times.   Deciphering Federal alcohol labeling rules was much the same experience.  Every distillery, wine maker or brewer will have similar tales to tell.<br>]]></description><dc:creator><![CDATA[Mike Sherwood]]></dc:creator><pubDate>Oct 15th 2007 10:53AM</pubDate></item></channel></rss>