If you've ever done any wine pairing you know that asparagus is traditionally nearly impossible to match up with red wine, and that's just the start of the food and wine conundrum. A potential answer to wine and food pairing issues just might be
Vignon, a new seasoning that promises to balance flavors to compliment wines. The seasoning is a combination of flavors such as sea salt, onion, garlic, butter,lemon and mushroom and helps to make the wines taste well-rounded and balanced.
Wine Business reports that Vignon is already being used in food and wine demonstrations at COPIA and the Culinary Institute of America.
At $5.99 a bottle it's priced for anyone to give it a try.
Reader Comments (Page 1 of 1)
Bob Sep 20th 2007 2:29PM
Sounds like an interesting product, where can I get it?