Dining is an Adventure with 'Dinner In The Sky'

Now here's a concept that takes the idea of "a unique dining experience" to a whole new level, literally. Created from an idea by Belgian chef Quentin Jadoul, Dinner in the Sky is one of those things that is exactly what it sounds like: it's a large dining table that seats about 20 people and gets hoisted high up into the sky on a crane -- there's even room in the middle for the waiters to come along! And surprisingly, even though it's based in Belgium the table is mobile and travels around Europe for different events and occasions, and the menu can be adjusted to accommodate tastes for pretty much anything.
For somewhere around $20,000 you can have your own "Dinner in the Sky" party, just pray for good weather and hold onto your napkin!
Via Wine Spectator
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Reader Comments (Page 1 of 1)
Brad C May 23rd 2007 9:17PM
Sweet Jesus! Wouldn't want to lose your lunch!
Andi May 24th 2007 6:24AM
uuughhh...I WOULD lose my lunch. Blech
luciano May 24th 2007 6:52AM
Let's say that it is the only way to eat light!I would like to try!
http://www.lucianobove.blogspot.com
Mark May 24th 2007 9:21AM
About every six months someone "finds" this thing and act as if it's the greatest new thing. Boring.
John Paul Rowan May 24th 2007 11:58AM
This would be an incredible experience. I don't think it would be that good for a business dinner or for anyone who is looking to drink.
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