Steve Verlin Wine Collection Auction

by Deidre Woollard (RSS feed)
Apr 20th 2007 at 6:25PM

As I've mentioned before, I have a weakness for any kind of auction where all the lots come from one impassioned collector. Much of a person's character is revealed in the things they have deemed precious. Steve Verlin, one of the founding partners of the New York restaurant Veritas passed away in 2006 but he left behind an expansive wine collection which is being auctioned on May 4th and 5th by Hart Davis Hart Wine Co. in Chicago. His wine collection rivals the Park B. Smith auction in terms of the amount of quality French wine.

Verlin was a true wine lover and often created non-traditional wine pairings such as hot dogs with the Spanish classic Unico from Vega Sicilia, popcorn (popped in truffle oil) with his many top Champagnes, and Krispy Kreme donuts with his Sauternes from Château d'Yquem. To honor Verlin Hart Davis Hart will duplicate some of these pairings at the auction. He was also passionate about wine storage and his subterranean cellars were strictly temperature and humidity controlled. The auction includes many French wines from Bordeaux, Burgundy, Rhône and Champagne. He and his wife Grae also collected large format bottles including imperials, jeroboams and double magnums. Wines up for auction include the 1970 Pétrus, 1982 Cheval-Blanc, 1989 Haut-Brion, 1971 La Tâche, DRC, 1978 Châteauneuf du Pape, Rayas, Dom Perignon and Cristal. The presale estimate for the Verlin Collection is $4,000,000-$6,000,000.

Tags: auction, bordeaux, french wine, steve verlin, wine, wine collection