My favorite cocktail blogger, The Liquid Muse, reported on yet another new vodka. This one is Cirrus, a triple distilled potato vodka that the Muse gives high marks to for creaminess and smoothness. The vodka is bottled at 80 proof and has won a gold medal from the San Francisco World Spirits Competition as well as other awards. Their website is not up yet but an article published last summer gives some background on the product. Paul McCann and Chris Kardian of Richmond, Virginia are the founders of Parched Group which makes the vodka. Cirrus sells for $22 per bottle and is available in the Virginia area.