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U.S. Gets A Taste Of Zwack

Are you ready for Zwack? Zwack is a Hungarian liqueur which is now being rolled out in the states courtesy of Diego North America. The liqueur was test marketed in Buffalo, New York and will be distributed in Ohio starting March 1. Zwack is known as Unicum in Hungary and has been made since the 1790s. It contains more than 40 herbs and is aged in oak casks aged for at least six months. It has a dark amber color and smells of herbs and citrus. It can be served as an appertif or a digestif and according to Internet Wines, which is selling it for $34 a bottle, the Hungarians steep prunes in it and serve the prunes with it. I'm guessing it probably tastes like a spicier version of Chartreuse. Anyone out there tasted Zwack yet?
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