Most Decadent Dishes in NYC

by Nicole Weston (RSS feed)
Jan 3rd 2007 at 2:03PM

Adam Platt, the restaurant critic for New York Magazine, has just put together a list of the ten most decadent dishes available in New York City. With short descriptions provided, we can assume that the dishes probably speak for themselves once they're on your plate. They include:

Foie Gras Shabu Shabu, Masa
Roast Suckling Pig, Eleven Madison Park
Kobe Beef, L'Atelier De Joël Rubochon
Truffled Gnudi, Dona
Chicken Kiev With Foie Gras Sauce, Picholine
Caviar Pasta, (Royal Osetra Caviar on Tagliolini With Bacon Carbonara Sauce), Le Bernardin
Duck and Foie Gras Meatballs, A Voce
Butter Poached Lobster, Per Se
The Chocolate Dessert Tasting, Del Posto
Iranian Special Reserve Caviar With Buckwheat Blini, The Russian Tea Room

If you're planning on visiting the city this year, any one of these will be worth the trip, although you'll probably enjoy it even more if your New Year's resolution didn't involve the word "diet."

Tags: decadent, dining, dishes, meals, new york, new york city, restaurant, restaurants, reviews

Filed under: Dining

Source

Subscribe to these comments

Reader Comments (Page 1 of 1)

mmr Jan 4th 2007 9:11AM

I have had the Chocolate Dessert Tasting at Del Posto and was far from impressed. I know that these luxe restaurants try to do more for you than just serve you food, but seriously, I don't need a history of each chocolate I'm tasting from the waiter. And I have since forgotten what it was paired with, I believe several different types of Rum, but for someone who doesn't enjoy alcohol (which I really do actually) this could turn them off.

Personally... I think it is very overrated.