CNN's
FSB magazine compiled a panel of two caviar experts - Ricky Estrellado, executive chef Nobu New York and Jean-Luc Kieffer, chef at NY's Picnic - and one "civilian" - their editorial director, Brian Dumaine - to
taste test some farmed caviar to see how they stood up to beluga from the overfished sturgeon of the Caspian and Black Seas. Three of the tested caviars were American and one was French. Eggs from an American river sturgeon found in the Midwest were disliked by everyone and opinions were mixed on white sturgeon roe from California and the baeri Siberian sturgeon from France. They all loved the caviar from the wild American Paddlefish, though. And at only $20 an ounce, it's definitely an indulgence that won't break the bank.
