Autumn Harvest Cake

by Nicole Weston (RSS feed)
Nov 13th 2006 at 3:06PM

If you're not planning on making the dessert for a holiday party or for Thanksgiving dinner, it's better to go all-out and get a top of the line cake than to buy a less-than-average supermarket pie and try to pass it off as your own. This Autumn Harvest Cake qualifies as over-the-top. Inside the white chocolate Limoges-style box, which has been topped with elegant grapes, leaves, a kumquat and two chocolate truffle pears, there is a Bourbon vanilla cheesecake with a macadamia nut crust. The cake is elegant and the combination of flavors is wonderfully decadent. The oval cake weighs 5.3 pounds and you'll probably get more than the recommended 8-10 servings from It, especially since people are usually fairly full following the main course of a holiday dinner. Price:$150.