Rojaus Grapevine Decanter

by Nicole Weston (RSS feed)
Oct 23rd 2006 at 2:05PM

When dining at a high-end restaurant, you expect to receive a presentation of the wine from the sommelier. It adds something to the dining experience and is almost like a small show, enjoyable even if it is not intended as entertainment. You would not expect a decanter to be able to perform such a show on its own, but clearly that is exactly what the designers of the Rojaus Grapevine Decanter intended to do. When the wine is poured into it, it flows fountain-like over a glass bubble, which allows the wine to open up and breathe. The wine can then be dispensed to individual guests as they feel like refilling their glasses. If you chill the bubble by keeping it in the freezer for several hours before used, your wines will be slightly chilled as you serve them. Price: $248.