Listen up all you New York City Slickers. Ya'll need to be getting ready for a little bit of Texas to take over the Flatiron district. Fort Worth's beloved leader of fine dining, Tim Love, is taking his award-winning Lonesome Dove Bistro to the Big Apple. A cowboy hat-wearing Texan, Tim Love has found great success with his fine western cuisine at his landmark restaurant in the Fort Worth Stockyards. On September 19th, he brings the great flavors of the west to capital of American dining. With dishes such as Kangaroo Carpaccio Nachos, Duck and Foie Gras Ravioli, and White Tuffled Mac & Cheese, who could deny the luxury of this extravagantly Texas restaurant.
Reader Comments (Page 1 of 1)
Cristi Roe Aug 29th 2006 9:13AM
How tough and gamey is Carpaccio from a Kangaroo and quelle est le prix?
Cristi Roe Aug 29th 2006 11:46PM
How tough and gamey is Carpaccio from a Kangaroo and quelle est le prix?
zach feldman Sep 18th 2006 2:22PM
the kangaroo nachos are $12 and the website is www.lonesomedovenyc.com
Casey Mack Sep 19th 2006 11:41AM
The Carpaccio nachos are about the most delectable item you have ever tried. Very tender and very tasty.
Tyler Maune Sep 21st 2006 12:56AM
I had the Kangaroo Carpaccio nachos in Ft. Worth at Lonesome Dove and they are amazing. Chef Tim Love is a master and all his dishes are unforgettable. I cant wait to try LD NYC!
Rick Schochler Oct 31st 2006 4:48PM
I've been to the one in Fort Worth, and can't wait to try the NY location. Best of luck to Lonesome Dove!