Skip to Content

Dry Soda

Dry Soda is a soda for foodies, the carbonated equivalent of a fine wine. Or, at least, it wants to be. The all-natural, lightly sweetened sodas come in unique flavors that are meant to compliment foods. There are four flavors, Kumquat, Lavender, Lemongrass and Rhubarb. Suggested pairings include:

  • Kumquat -- clean citrusy flavor with a high acidity. Versatile and pairs well with salmon, white fish, risotto, duck, sweet leafy greens and oysters.
  • Lavender -- lively with a lavender flavor and low acidity. Pairs well with cheeses, pork, desserts and chocolate.
  • Rhubarb -- fruity and tart with a high acidity and tartness. Bold, bright flavor pairs well with veal, cassoulet, red meats (including hamburgers) and winter vegetables.
  • Lemongrass -- bright, floral and grassy, with a medium acidity. Pairs well with Asian-inspired foods, spicy dishes, sushi, goat cheese and asparagus.

The sodas range from 50-70 calories per bottle, so they could serve as an alternative to wine for those who want to watch their calories as well as their alcohol intake. Price: $25 per dozen.

Subscribe to these comments

Reader Comments (Page 1 of 1)



Join Luxist on Facebook!

Featured Galleries

Langham Yangtze Shanghai
Robb Report Limited Edition Series
Serendib
Jeremy Scott and Lalique for SS Normandie
Temple St. Clair's Blue Inspirations
Paliku Place
More from Godiva
More from Max Brenner
More from Levain Bakery