The Scotsman reports on Benromach Organic, the first single malt whisky to be certified as organic by the Soil Association. The Benromach Organic Speyside Singe Malt is distilled in Forres and the entire process of making it, from the raw ingredients, to distillation, maturation and bottling is certified organic. The tasting notes says that it has oak aromas with notes of bananas and pineapples. The whisky is matured in virgin US oak. It sells for just under $50.HandbagOfTheDay main-pedia awards-main handbags watch EstateOfTheDay handbag winter-travel-main LosAngeles LimitedEdition WatchOfTheDay art ValentinesDay food-awards CelebrityRealEstate sothebys auction skiresorts mercedes-benz clutch jewelry FourSeasons wine luxist-awards winter-travel-awards ArtAuction London ArtMarket giveaway purse NewYorkCity yacht travel Christies UK accessories-award NewYork diamonds Italy fashion auctions whisky tote perfume France paris LasVegas skiing gold artwork
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