On Sunday, April 30, Compass Restaurant in New York City is hosting an exclusive six-course meal prepared by Chef John Fraser paired with hand-picked Vega Scilia wines. Vega Scilia is known for their meticulous wine making processes coupled with an extremely long aging period and low harvest yields which result in their famous wines prized for their complexity, elegance, and finesse. This unique opportunity to explore wines from Spain’s most stately producer, while at the same time savoring the imaginative, sophisticated flavor pairings will cost $515. Read further to see Fraser’s 6-course menu paired with appropriate wines:

East Coast Oyster Fricasse with Quail Eggs, Peas and Chanterelles
Furmint “Tokaji Dry,” Oremus 2003

Grilled Yellow Fin Tuna with Blackberries, Spiced Tomatoes, Nicoise Olives
Bodegas Alion 1998
Bodegas Alion 2001

Ragout of Suckling Pig with Fresh Cranberry Beans and Preserved Truffles
Vega Sicilia Valbuena 1998
Vega Sicilia Valbuena 2001

Roasted Duck with Foie Gras, Spiced Strawberries, Fennel, Rhubarb and Swiss Chard
Vega Sicilia Unico Reserva Especial NV

Saddle of Lamb with Fava Beans, Ramps, Morels and Serrano Ham
Vega Sicilia Unico 1991
Vega Sicilia Unico 1994

Yoghurt Pannacotta with Vanilla-Raspberry Terrine
Tokaji, Oremus Aszú 5 Puttonyos 1999
Tokaji, Oremus Aszú 6 Puttonyos 1999