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Hold the lime, make it a cucumber!
A cucumber is the best choice of fruit for your Hendrick’s gin and
tonic. The cucumber brings out the fortifying combination of infused botanicals. In this old apothecary shaped
bottle you will find a gin infused with Bulgarian Rose, coriander, and cucumbers. Unlike most English made gins,
Hendrick's is small batch distilled in Ayrshire, Scotland. The lowland Scottish water provides the perfect medium for
the grain spirit and the unusual array of botanicals.I can unhesitatingly say this is absolutely the best gin I have ever had. Feathery, crisp, and a clear essence of cucumber. With it I have made an absolutely prestigious gin martini and gin and tonic.
Reader Comments (Page 1 of 1)
4-18-2006 @ 5:04PM
Zachary said...
I picked up a bottle of this about a month ago and LOVED it.
...truly a step above what is on the market currently.
-Zach
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4-18-2006 @ 6:52PM
Alex ( Scotland ) said...
Top Gin been drinking it for years, beats Bombay hands down and on par with Tanqueray
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4-18-2006 @ 9:40PM
Trey Evans said...
I adore Hendrick's, but only in gin and tonics. For martinis, I use Tanqueray Ten. Nice article Gustad.
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5-03-2006 @ 2:37PM
Richard said...
No doubt, Hendricks is a well made gin. But, I prefer the smooth, citrus richness of Zuidam Dry Gin. Probably, the best balanced high proof gin I have ever had. Over the rocks or straight up, with a slice of orange instead of a lime is the best way to enjoy Zuidam.
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