<?xml version="1.0"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel>
<title>Luxist - Comments for Merlot Fights Back</title>
<link>http://www.luxist.com/2006/04/03/merlot-fights-back/</link>
<description>Luxist Comments for Merlot Fights Back</description>
<image>
<url>http://www.luxist.com/media/feedlogo.gif</url>
<title>Luxist</title>
<link>http://www.luxist.com</link>
</image>
<language>en-us</language>
<copyright>Copyright 2013 Weblogs, Inc. The contents of this feed are available for non-commercial use only.</copyright>
<generator>Blogsmith http://www.blogsmith.com/</generator><item><title><![CDATA[Comments on Merlot Fights Back]]></title><link>http://www.luxist.com/2006/04/03/merlot-fights-back/</link><guid isPermaLink="true">http://www.luxist.com/2006/04/03/merlot-fights-back/</guid><description><![CDATA[I totally agree that the merlot has been given a bad reputation. It tends to make bland wines in some areas, but in it's original area of predilection it makes stunning wines. Most if not all St-Emilions, like Cheval Blanc, are merlot blends, and the great Petrus of Pomerol, one of the most praised and expensive wines in the world, is 95% merlot with the remainder being cabernet franc...<br><br>Lucito]]></description><dc:creator><![CDATA[Luc Paquin]]></dc:creator><pubDate>Apr 3rd 2006 3:04PM</pubDate></item></channel></rss>