Since the
ban of the beloved beluga, other caviars and
caviar alternatives have been attracting more attention. Cavi-art has the appearance of caviar but there are no fish
eggs involved. The caviar substitute, which is made from seaweed, is from Denmark and is fat-free, lower in
sodium and inexpensive ($5.98 for 3.5 ounces). According to the
Chicago Sun-Times, chefs have been using it as
a garnish but like
Soy Kaviar, it's not really a substitute
for the real thing. Cavi-Art comes in black lumpfish, red lumpfish, yellow lumpfish and red salmon caviar flavors.
Reader Comments (Page 1 of 1)
Gunnar Heinrich Mar 13th 2006 3:39PM
Democratically priced Caviar? What will they think of next.
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How to Get the Girl of your Dreams Mar 13th 2006 4:29PM
doesnt sound too good , but i guess this is what we are left with
ryan Mar 13th 2006 6:17PM
Who are you trying to kid , the Belugas are under the axe for the right price and mr and mrs R.B are not going to do without...if you hadn't told them you could get 80.00 an oz for the fake. ciao yaaah69