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Nobu Restaurant at Atlantis

It seems that sushi chef Nobu Matsuhisa won't rest until there is a Nobu in every major hotspot. The latest Nobu is at Atlantis, Paradise Island in the Bahamas. The first Caribbean Nobu has a bit of a Bahamian flavor with Conch Cevice, Lobster Ceviche and Nobu Style Cracked Conch joining Nobu's typical Japanese fare. The design of the restaurant includes an open sushi bar and a  sake cellar. The sake cellar is a twelve-person dining area located inside a domed tower lined with sake bottles and windows providing marina views.

[via Breaking Travel News]

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