It seems that sushi chef Nobu Matsuhisa won't rest
until there is a Nobu in every major hotspot. The latest Nobu is at Atlantis, Paradise Island in the Bahamas. The first Caribbean Nobu has a
bit of a Bahamian flavor with Conch Cevice, Lobster Ceviche and Nobu Style Cracked Conch joining Nobu's typical
Japanese fare. The design of the restaurant includes an open sushi bar and a sake cellar. The sake cellar is a
twelve-person dining area located inside a domed tower lined with sake bottles and windows providing marina views.[via Breaking Travel News]
