The new fall menu at Grant Achatz's Alinea

by Jordan Running (RSS feed)
Oct 20th 2005 at 8:40PM

Alinea, the avant garde Chicago restaurant helmed by Grant Achatz (recently named the #1 "tastemaker" and #2 for most expensive restaurants by Forbes), has introduced a new fall menu, and the intrepid foodies at eGullet (in particular one named "yellow truffle") have infiltrated the establishment and taken pictures of each dish of the 24-course tour along with descriptions and impressions. To my untrained eyes it looks at once tantalizing and bizarre. A meal fit for a king—on another planet.

[Via Kottke]

Filed under: Dining

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