The Frapin family started growing wine in 1270, and then became distillers. Twenty generations later, Frapin Cognac, which comes from the south-west of France, has a unique aromatic richness and tasteable quality that many cognac producers aspire to. Ditilled over fine lees, which give it a good length in the mouth, their range of cognac includes its Cuvee Rabelais, which is priced at almost $4,000 per bottle.
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