We almost forgot all about Easter until we saw the pictures of this giant egg unveiled in St. Niklaas, Belgium. The egg is the creation of Guylian and is the world's largest edible egg. It's over 27 feet tall and weighs over 4,000 punds. It was made by Guylian, the chocolatier best know for their marbelized chocolate praline seashells. Technically edible, but the thing did take over eight days to create so we won't be hopping a plane to Belgium to indulge a chocolate craving. Like the largest cigar we saw a few month's ago, it's such a marketing tease.
